Dinner

(Menu Changes Daily)

ANTIPASTI PLATTER

SELECTION OF CHEESES & CURED MEATS

18

olives and nuts

marcona almonds • oliveS

6

Belgian Lion Potatoes

TOMATO COMPOTE • AIOLI

6

onion rings

organic sweet onions

HOuse made Ranch

6

SOUP OF THE DAY

9

BRUSCHETTA OF THE DAY

11

Avocado and Citrus caprese

Fennel • Arugula • Champagne Vinaigrette

11

Burrata Salad

Spinach • Prosciutto

Poached Pear • Truffle Vinaigrette

11

Gem Lettuce

HARD BOILED EGG • Avocado

RADISHES • CROUTONS

Creamy Tarragon Dressing

10

Beet Salad

Passion Fruit Vinaigrette • Hazelnuts • Cypress Grove Goat cheese

9

HARVEST

ORGANIC GREENS • Butternut Squash • APPLES

BLEU CHEESE DRESSING • BACON

10

Green Dream Salad

Farro • BroccoLi • Kale

Grapes • Hemp Seeds • Sprouts

Crispy Chickpeas • Seasonal Vegetables • GREEN GODDESS

13

Winter Spa Salad

Quinoa • Citrus • Pomegranate • Avocado • White Beans

Poached Lemon Chicken •organic Greens

12

Black Bean Stuffed Piquillo Peppers

Cashew Cream Sauce

Shaved Vegetables

13

Flash Fried Cauliflower

CApers • Jalapeno

Lemon Sumac Yogurt

12

GREEN BEANS • CREAMED MUSHROOMS • PINE NUTS

8

French Lentil Winter Bowl

Celery Root • Carrots • Sweet Potatoes • SunFlower Seeds

Garlic Parsley Vinaigrette Sauce • Bacon

11

Baja shrimp in garlic butter

13

Smoked Salmon Nicoise

Fingerling Potatoes • French Green Beans • Nicoise olives • Tomato • Sieved Egg • organic Greens •Capers

16

french Grilled Cheese

toasted baguette • pears • apples • Brie • Dijon • honey

served with Arugula & Berry Salad

13

Duck Sausage Winter Stew

White Beans • Spinach

Mustard parmesan sauce

15

FETTUCCINE

HOUSEMADE RICOTTA • PARMESAN

BUTTERNUT SQUASH • SAGE

GARLIC CREAM SAUCE

13

FRIED JIDORI CHICKEN

MASHED POTATOES • SPICY AIOLI

15

Lion Bistro Burger

Spicy Cheddar • Bacon • CARMELIZED ONIONS • Lettuce • Tomato • Avocado

BELGIAN LION POTATOES

16

SEA LION SEAFOOD

ASK SERVER FOR TONIGHT’S SPECIAL

MP